Zucchini-Corn Bake

Ingredients
Preheat oven to 350 degrees
1 pound of zucchini, sliced
1/2 cup onion, chopped
1/3 cup green pepper, chopped
2 tablespoons butter
1 can cream style corn
3 beaten eggs
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated sharp cheddar cheese

Directions
Cook zucchini in boiling salt water until tender. In a skillet, sauté onion and green pepper in butter until soft. Combine zucchini, onion, green pepper, eggs salt and pepper; spoon into greased 1 1/2 quart baking dish. Sprinkle with cheese and bake for 50 minutes or until set.