Zucchini and Tomatoes
(Serves 6)

Ingredients
6 to 8 medium zucchini, sliced
1 teaspoon dried basil
14 oz can whole peeled tomatoes (with juice)
salt & pepper
1 large onion, chopped
3 tablespoons olive oil
1/2 cup cracker crumbs
1 tablespoon butter

Directions
Preheat oven to 375 degrees.

Cut the tomatoes in small pieces; m ix together with all ingredients except the crumbs and butter. Place the mixture in an oiled baking dish. Top with the crumbs and dots of butter and bake for 30 minutes or until the vegetables are tender and the crumbs are brown.