Tomato Pie

Ingredients
1 frozen 9" pastry shell or homemade
4 medium ripe tomatoes, sliced 1/2" thick
1/4 cup chopped chives or scallions
1 teaspoon chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup grated Swiss cheese
1/4 cup mayonnaise

Directions
Preheat oven to 425 degrees.

Bake pastry crust for 5 minutes; remove from oven, reduce heat to 400 degrees. Place sliced tomatoes on bottom of crust; sprinkle them with the chives or scallions, basil, salt, and pepper. Combine cheese and mayonnaise and carefully spread mixture evenly over tomatoes, making sure it reaches the edges of the pie crust and seals in the tomatoes completely. Bake pie 35 minutes or until brown and bubbly. Let stand for 5 or 10 minutes before serving.