Ingredients
2 pounds of summer yellow squash
2 medium onions, sliced
3 tablespoons of butter
1/2 teaspoon salt
Directions
Slice squash lengthwise, remove seeds and dice into1 inch pieces.
In a skillet melt butter; add squash, onions, and salt. Cover
and cook for 20 to 30 minutes, stirring often.
Add A Recipe!
Send us your recipes to be included in our
recipe box. Click here to submit your recipe!
This Week At
Everyday Cook
Click here for a look at what's
new this week in recipes, quick tips, and food trivia! Join
Free! Click
here to have our free tip & recipe of the
week delivered right to your email box!
