Slow Cooker Baked Beans
(serves 6)

Ingredients
1 pound dried small white beans
6 cup water
1 teaspoon salt
1/2 cup molasses
2 teaspoons dry mustard
1/4 cup brown sugar
1 medium onion, chopped
1/4 pound salt pork

Directions
Put beans and water in slow cooker. Soak 6 hours or overnight. Cover pot and cook on high for 2-3 hours, until beans are tender. Drain, saving liquid.
Mix 1 cup liquid with salt, molasses, mustard, sugar and onion. Cut salt pork into 2-3 pieces. In slow cooker, combine beans, molasses mixture, and pork. Cover and cook for 10-12 hours.