Potato & Cheese Pancakes With Apple Sauce
(makes 18 cakes)

Ingredients
2 cups mashed potatoes
1/2 cup grated cheddar cheese
2 tablespoons flour, sifted
1 egg, lightly beaten
1/2 teaspoon ground nutmeg
2 to 3 tablespoons olive oil

Directions
In a large bowl, combine mashed potatoes, cheese, flour, egg, and nutmeg; don't over mix. In heavy skillet heat oil; spoon in tablespoons of the potato mixture. Cook over medium high heat for 5 minutes; turn cakes over and cook another 5 minutes. Potato cake should be golden brown. Top with applesauce; serve immediately.

Apple Sauce

Ingredients
2 large apples, peeled, cored and cubed
2 tablespoons water
2 tablespoons chopped fresh mint
1 tablespoon white vinegar

Directions
Place apples in a small pan; add water, cover and cook over low heat until apples are tender and all the water is evaporated. Mash apples well with a fork; add mint and vinegar. Stir until well combined.