Cheddar Mushroom Quiche

Ingredients
1- 9 inch unbaked pie crust
1/2 pound bacon ,cooked and crumbled
1/3 cup minced onion
3 eggs, slightly beaten
1 cup milk
1 1/2 cup shredded Cheddar cheese
1- 4 ounce can sliced mushrooms
2 tablespoons Worcestershire sauce

Directions
Preheat oven to 425 degrees.

Prick the bottom of the pie crust with a fork and bake for 5 minutes. Remove from the oven and reduce temperature to 350 degrees. In a large bowl, combine eggs, cheese, milk, bacon and mushrooms. Pour into the pie shell and bake for 40 minutes or until a knife comes out clean. Cool for 10 minutes.

Can be made in advance and reheated.