Mashed Red Potatoes
(serves 6)

Ingredients
2 lbs. small red potatoes
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Flat leafed parsley

Directions
Wash potatoes and leave skin on. Boil potatoes until they are fork tender. Drain and set aside. In the same pan add milk and butter. Let butter melt and the milk get warm. Add potatoes, salt and pepper to butter mixture. Mash to the consistency of your choice. To serve put in serving bowl with a dab of butter and a sprinkle of fresh parsley.