Hot Chili Corn

Ingredients
3 whole ears of corn cut in 1 1/4-inch rounds
2 tablespoons butter, melted
1 tablespoon tomato paste
2 tablespoon chopped cilantro
1/4 teaspoon chili powder or to taste
Sour cream to serve

Directions
Fill a large pan half full of water, bring to a boil and add corn. Reduce heat; simmer until corn is tender or about 10 minutes. Drain.

Combine butter, tomato paste, cilantro, and chili powder in a large bowl. Add corn and mix well. Serve immediately with sour cream.