Honey Squash
(serves 4)

Ingredients
2 acorn squash
1/4 cup honey
2 tablespoons butter, melted
2 tablespoons chopped walnuts
2 teaspoons Worcestershire sauce

Directions
Preheat oven to 40 degrees.

Cut acorn squash length wise into halves; do not remove seeds. Place cut side up in baking dish. Bake for 30 to 45 minutes or until soft. Remove seeds and fibers.

Combine honey, butter, walnuts, raisins, and Worcestershire sauce; spoon into squash and bake for 5 to 10 minutes or until lightly glazed.