Herbed New Potatoes

Ingredients
2 lb red potatoes
1/4 cup olive oil
2 garlic cloves, crushed
1 teaspoon fresh dill, or 1/2 teaspoon dried
1/4 teaspoon pepper, red, flakes
1/8 teaspoon salt, kosher
1/8 teaspoon pepper to taste
3 tablespoons Parmesan or Romano, grated

Directions
Preheat oven to 400 degrees.

Combine the oil, garlic, dill, pepper flakes in a bowl and allow to sit for 1 hour. Cut the potatoes into 1/2-3/4 inch dice. Oil an appropriate sized oven proof baking dish add potatoes. Distribute the oil mixture over top and toss, making sure the potatoes are covered. Add salt and pepper then distribute the potato in a single layer in the dish. Add water to the baking dish until it comes about 1/3 up the side of the potatoes. Cover the whole with the cheese and bake for 45 minutes. At the end of that time, turn on the broiler and broil potatoes for an additional 3 minutes.