Grilled Peppers
(serves 4)

Ingredients
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
2 tablespoons chopped Italian parsley
salt and ground pepper

Directions
In a small bowl, whisk together the oil and vinegar; season to taste. Set aside.
Grill whole peppers on hot grill until skins are blackened and peppers are tender, about 15 or 20 minutes. Turn peppers often so that they cook evenly on both sides.

Remove peppers from grill; halve and seed them. Drizzle the oil mixture over the peppers and sprinkle with chopped parsley.