Grilled Eggplant Parmesan
(4 main dish servings)

Ingredients
1 large eggplant, sliced lengthwise into 4 slices
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese, grated
1/2 cup fresh basil leaves, sliced
2 medium tomatoes, sliced into 4 slices each
1 1/2 tablespoons olive oil

Directions
Lightly brush eggplant slices with oil; season with salt and pepper. Place slices on grill over medium heat; grill for 8 to 10 minutes or until tender, turn once.

While the eggplant is grilling, prepare cheese. In a small bowl, combine mozzarella cheese, Parmesan cheese and fresh basil. Top each eggplant slice with tomato slices and cheese mixture. Cover grill and cook 2 minutes, until the cheese melts and the tomato is warm.