Greek Rice With Spinach
(serves 4)

Ingredients
1 1/2 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups chopped clean fresh spinach
3 tablespoon lemon juice
4 cups cooked long grain rice
1 to 2 tablspoon minced fresh basil
Salt and pepper to taste
1/4 cup crumbled feta cheese

Directions
In a skillet, add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice and rice; cook, stirring frequently, until spinach is limp and rice is thoroughly heated. Toss in basil. Add salt and pepper to taste.