Fried Rice

Ingredients
2-3 eggs beaten or tofu, crumbled
3 tablespoons vegetable oil
1 clove garlic, pressed
2 ribs celery, sliced diagonally
1/2 green pepper, diced
1 bunch green onions, sliced, reserve tops for garnish
1 carrot, sliced diagonally
1 cup bean sprouts
3 cups cooked rice
3 tablespoons soy sauce
2 teaspoon lemon juice
2 teaspoons honey
1 tablespoon grated ginger
1 tablespoon toasted sesame seeds

Directions
Cook eggs, slice in strips. Saute garlic in 1 tablespoon oil. Add vegetables in following order: carrots, celery, green pepper, onions, bean sprouts. Stir fry until crisp-tender. Add rice and cook until warmed through, stirring constantly. Mix together soy sauce, lemon juice, honey, and ginger. Add to rice and vegetables. Garnish with onion tops and egg strips.