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Dill Cucumbers
Ingredients
3/4 cup white wine vinegar
1 tablespoon sugar
1 1/2 teaspoons dried dill weed
1 1/2 quarts peeled and sliced thinly cucumbers
1 cup thinly sliced onions
Directions
In a large bowl, add vinegar, sugar, and dill weed; whisk until
sugar is dissolved. Add cucumbers and onions rings; coat well
and refrigerate for a least 6 hours or overnight.
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