Sauteed Cherry Tomatoes

Ingredients
3 tablespoons unsalted butter
3 tablespoons light brown sugar
1/2 teaspoon dried oregano
2 small onions, sliced
4 cups cherry tomatoes
1/2 teaspoon salt
fresh ground pepper
1/4 cup minced fresh parsley

Directions
Melt butter in a large skillet over medium-high heat. Add brown sugar and oregano and mix well. Increase the heat to high, add onions and tomatoes; cook for 3 minutes and shake pan frequently. Do not over cook; tomatoes and onions should retain their texture. Remove from heat and season with salt and pepper. Garnish with parsley.