After you have made all your wonderful
Christmas cookies make sure that you store properly. Here are a
few ideas:
*
Never
put away cookies that are not completely cool. Warm cookies
can cause steam and will soften the whole batch.
*
Make
sure that you separate your flavors of cookies. Pack each
variety of cookie in a separate container.
*
Store
crisp cookies in with lose fitting lids. This allows the air
to flow and keeps the cookies crispy.
*
Unfrosted
cookies can be frozen for up to 12 months. Frosted cookies
can be frozen for up to 3 months if they are tightly covered.
*
When
you are shipping, choose sturdy cookies to avoid breaking
and crumbling.
Add A Recipe!
Send us your recipes to be included in our
recipe box. Click here to submit your
recipe!
This Week At
Everyday Cook
Click here for a look at what's
new this week in recipes, quick tips, and food trivia! Join
Free! Click
here to have our free tip & recipe of the
week delivered right to your email box!
