If
you are serving salad, it should be prepared and ready for
dressing.
*
Hot
desserts should be ready to go in the oven.
*
Drinks,
glasses, ice and snacks should be out.
*
Have
pans of simmering water and add vegetables when guest arrive.
*
Have
the coffee measured out so all you have to do is turn it on.
Have cups, sugar and cream ready as well.
*
Have
all your serving dishes out and ready to fill.
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