Make
sure the fillets or steaks of salmon are freshly cut and on
ice.
*
The
fish's flesh should be firm to the touch.
*
If
the salmon smells at all fishy, choose a different fillet
or steak.
*
Do
not wrap salmon in plastic wrap. It can trap bacteria and
speed up non-freshness.
*
Fresh
fish should be used within 1 to 2 days.
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