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Recipe
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Tip of the Week
Spice Rack
Glossary
Measurements
Substitutions
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the Cook
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How To Pick The
Freshest Salmon
When you go to buy your salmon:
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Make
sure the fillets or steaks of salmon are freshly cut and on
ice. |
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The
fish's flesh should be firm to the touch. |
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If
the salmon smells at all fishy, choose a different fillet
or steak. |
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Do
not wrap salmon in plastic wrap. It can trap bacteria and
speed up non-freshness. |
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Fresh
fish should be used within 1 to 2 days. |
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