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Tip of the Week
Spice Rack
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Perfect
Pie Crust
Tender, flaky, perfect. Those are the
words you want to describe your pie crust. Here are a few tips to
follow so that you can hear those three little words whispered at
your Thanksgiving Day table.
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Use
good unbleached flour and unsalted butter. |
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Keep
pastry ingredients cold. |
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Handle
dough as little as possible. |
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Chill
dough before rolling. |
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Roll
on cold surface, and brush off excess flour from board, pin
and pastry. |
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For
crisp crust, bake in metal pie pan. |
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