Tender, flaky, perfect. Those are the
words you want to describe your pie crust. Here are a few tips to
follow so that you can hear those three little words whispered at
your Thanksgiving Day table.
*
Use
good unbleached flour and unsalted butter.
*
Keep
pastry ingredients cold.
*
Handle
dough as little as possible.
*
Chill
dough before rolling.
*
Roll
on cold surface, and brush off excess flour from board, pin
and pastry.
*
For
crisp crust, bake in metal pie pan.
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