If
you are using a glass baking dish, reduce the oven temperature
by 25 degrees.
*
When
you are greasing your baking dish, use shortening, nonstick
vegetable spray, or unsalted butter. Salted butter or margarine
can cause cookies to stick and over brown.
*
When
making a bar cookie, always line your baking dish with foil
leaving an overhang on each end. Grease the foil like you
would a regular pan. After the bars are baked and cooked you
can lift the bars out by using the overhang of foil.
*
Always
let you bar cookies cool completely on a wire rack before
cutting into squares.
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