|
| 1
teaspoon baking powder
|
1/2
teaspoon cream of tartar and 1/4 teaspoon baking soda |
|
|
| 1
tablespoon cornstarch |
2
tablespoon flour |
|
|
| 1
cup self rising flour |
1
cup all purpose flour plus 1 teaspoon baking powder, 1/2 teaspoon
salt and 1/4 teaspoon baking soda |
|
|
| 1
cup milk |
1/2
cup evaporated milk plus 1/2 cup water |
|
|
| 1
cup buttermilk |
1
tablespoon lemon juice and 1 cup milk (you should let it stand for
5 minutes before you use it) |
|
|
| 1
teaspoon lemon juice |
1/2
teaspoon vinegar |
|
|
| 1
cup sour cream |
1
cup plain yogurt |
|
|
| 1
tablespoon fresh herbs |
1/2
to 1 teapoons dried crushed herb |
|
|
| 1
cup corn syrup |
1
cup granulated sugar and 1/4 cup water |
