Haddock Chowder
(makes 4 servings)

Ingredients
1/4 cup salt pork, chopped finely
1 large onion, coarsely chopped
1 1/2 tablespoons flour
1 8 ounce bottle of clam juice
1 1/2 cups milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 large potato, peeled and chopped
12 ounces haddock, skinned, boned and cut into 1 1/2 chunks

Directions
In a large sauce pan, cook salt pork on high heat for 2 minutes; stirring occasionally. Add onion and continue to cook until onion has softened. Blend in flour; gradually pour in clam juice and whisk until combined. Add milk, pepper, salt and potato; bring to a simmer.

Reduce heat to low and simmer uncovered until potatoes are tender and chowder has thickened. Add haddock and cook just until the fish almost flakes- about 5 minutes.