Bootleg Chili's Fast Chili
(varies by additions)

Ingredients
2lbs. regular or chili grind hamburger with a fat content of 6% to 10%.
1 15oz. can beef or chicken broth
1 15oz. can diced tomato's
1 8oz. can tomato sauce
1 7oz. can mild diced green chili's (optional)
1 medium onion (diced)
1 package "Bootleg Chili Blend"

Directions
Begin by putting the broth and sauce in a large pot and bring to a slow boil, then add the meat and break-up into smaller pieces. When a slow boil has returned, reduce heat and add the Chili Blend and the diced onions; stir in the blend. (The optional packets of salt and sugar can now be added, remember if you are adding beans, use only 1/2 the sugar.) Finally, add the cans of diced chilis and tomatos, stir and cover for additional 10-15 minutes. Taste the chili to determine if the optional packet of cayenne pepper is needed and make sure the pieces of meat are small enough and cooked thoroughly. In approximately 1/2 hour from start to finish you have a meat blend to make Nacho's, Taco's, Burrito's and of course a great bowl of Chili.

Submitted by: Bootleg Chili Team