Ingredients
3 medium zucchini, sliced thin
2/3 cup cider vinegar
1/2 cup shredded green pepper
1/2 cup shredded celery
1/2 cup yellow onion
1/2 cup sugar
1/3 cup oil
1/4 cup burgundy
2 tablespoons red win vinegar
1 teaspoon salt
1/2 teaspoon fresh ground pepper
Directions
Combine all ingredients in a large bowl and mix thoroughly.
Cover and refrigerate for at least 6 hours before serving.
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