Ingredients
3/4 pound tomatoes, chopped
1 large red bell pepper, chopped
1/4 pound Feta cheese, crumbled
6 green onions, chopped
1/2 cup olive oil
3 large garlic cloves, minced
1/2 cup Kalamata olives, chopped
1/4 cup lemon juice
2 teaspoons dry white wine
1 teaspoon thyme
3/4 pound pasta, cooked
3/4 pound bay shrimp, cooked
Directions
Mix first 10 ingredients in large bowl. Add pasta and shrimp and
toss to blend. Season to taste with salt and pepper. Chill and
serve.
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