Red Potato Salad

Ingredients
5 pounds red potatoes, cooked & peeled
1 dozen hard boiled eggs, chopped
1 onion, chopped
1 jar dill pickles, chopped
1 teaspoon celery seed
4 ounce sour cream
1 quart mayonnaise
Salt & pepper to taste

Directions
Slice or cube cooked potatoes; add all ingredients and mix. Let cool in refrigerator for several hours before serving. It gets better the longer it sits. Use a huge bowl, it makes a lot!