Panzanella Salad
(Serves 4)

Ingredients
1 small loaf of day old Italian or country style bread, cut into 1/2 cubes
8 ripe tomatoes, cut into 1/2 cubes
1 red onion, diced
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 cup fresh basil, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Directions
In a large salad bowl, whisk together vinegar, oil, basil, salt and pepper.
Add bread, tomatoes, and onion. Toss until everything is well coated. Serve.