Italian Tomato Salad
(serves 4)

Ingredients
6 ripe tomatoes
1/2 teaspoon oregano
1 clove garlic, chopped
1/2 teaspoon salt
1/2 cup olive oil

Directions
Slice tomatoes in thick slices; arrange in serving platter. Sprinkle oregano, garlic, and salt over tomatoes; drizzle olive oil over the tomatoes and let marinate for at least 15 minutes before serving. Garnish with fresh basil leaves.