Fruit Salad
(makes 6 to 8 servings)

Ingredients
1 (15-oz) can fruit cocktail, drained; save juice
1 (15-oz) can pineapple tidbits, drained; save juice
1 small box vanilla instant pudding
2 tablespoons tang powder
4 small or 3 large bananas

Directions
Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla instant pudding and 2 tablespoons powder tang. Mix well, it will become thick. Pour over the drained fruit and refrigerate overnight or at least 5 hours. Add peeled, sliced bananas and stir. Serve immediately or refrigerate until ready to serve.

Submitted By: Sandra Rosenbaum