Chicken Caesar Salad
(serves 4)

Ingredients
1 pound romaine lettuce cut into bite-size pieces
12 ounces cooked chicken cut into thin strips
1 cloves of garlic, minced
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon anchovy paste
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoon olive oil
1/4 cup Parmesan cheese
garlic toast croutons

Directions
In a large mixing bowl, add garlic, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, salt and pepper; use a whisk to blend. Slowly whisk in olive oil till mixture thickens. Add lettuce and Parmesan cheese to dressing; toss. Put the salad into serving bowl and put the chicken strips and garlic toast on top. Garnish with Parmesan cheese curls and serve.