Bean & Tomato Salad
(makes 4 main course servings)

Ingredients
3/4 pound fresh green beans, blanched and ends trimmed
2 fresh medium tomatoes, cut into wedges
1 can cannelli beans, drained and rinsed

Dressing:
2 tablespoon olive oil
1 tablespoons fresh lemon juice
1 medium shallot, finely chopped
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions
In a large bowl whisk together oil, lemon juice, shallot, mustard, salt and pepper. Add tomato wedges, green beans and cannellini beans; toss until everything is coated.