Creamy Strawberry Pie

Ingredients
1 graham cracker crumb crust
1-8 ounce cool whip,thawed
1 small package of strawberry Jell-O
1 cup chopped strawberries
2/3 cup boiling water
1/2 cup cold water
Ice cubes

Directions
In a large bowl, stir boiling water and Jell-O for 2 minutes or until Jell-O is completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved Jell-O stirring until slightly thickened.

Stir in cool whip and strawberries with a whisk until smooth and refrigerate for 15 minutes or until Jell-O will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hours. Garnish with fruit and serve.