Pecan Pie

Ingredients
3 eggs
1 cup dark corn syrup
1 cup brown sugar
1 tablespoon melted butter
1 teaspoon vanilla
1/4 teaspoon salt
1 cup pecans
1 unbaked pie shell

Directions
In a bowl, beat eggs slightly; add corn syrup, brown sugar, butter, vanilla, and salt, mix thoroughly. Stir in pecans and pour into pie crust. Bake for 10 minutes at 400 degrees; reduce oven to 350 degrees and bake for 30 to 35 minutes or until inserted knife comes out clean.