Ingredients
1/2 cup peanut butter
4 oz frozen topping
1 quart ice cream
1 chocolate crumb pie crust
your favorite hot fudge
Directions
In a large bowl blend
together peanut butter and whipped topping. Add ice cream;
whip until smooth. Pour into crust. Freeze overnight. Serve
with hot fudge.
Add A Recipe!
Send us your recipes to be included in our
recipe box. Click here to submit your recipe!
This Week At
Everyday Cook
Click here for a look at what's
new this week in recipes, quick tips, and food trivia! Join
Free! Click
here to have our free tip & recipe of the
week delivered right to your email box!
