Apple Peanut Butter Pie

Ingredients
1 pie crust
8 tarts baking apples, cored and sliced thin
1 teaspoon cinnamon
Pinch of fresh nutmeg
1/2 cup sugar

Peanut Butter Topping

Ingredients
1/2 cup flour
3/4 cup dark brown sugar
1 cup rolled oats
1/2 to 3/4 cup peanut butter

Directions
Preheat oven to 375 degrees.

Place sliced apples in piecrust; sprinkle the sugar, cinnamon and nutmeg over the top of the apples and toss with hands.

In a medium bowl, combine flour and peanut butter until it resembles peas. Stir in brown sugar and oats and sprinkle over the pie.

Bake for 45 minutes or until apples are tender.