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Home > Recipe Box > Pies

Lemon Cream Pie

1 1/2 cup graham crackers
3 tablespoons butter, melted
2 tablespoons sugar
1 can sweetened condensed milk
1/3 cup fresh lemon juice
1/2 pint heavy cream

Preheat oven to 350 degrees.

Crush graham crackers in food processor; add butter, sugar and combine. Press into a 9 inch pie plate. Bake for 8 minutes and cool.

In a large bowl, blend sweetened condensed milk with lemon juice; set aside. Whip heavy cream. Fold milk mixture into the whipped cream, blending well. Pour into cooled pie shell and refrigerate for 2 hours.





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