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Key Lime
Pie
(serves 8)
Ingredients
1/2 cup key lime juice
3 egg yokes
1(14 oz.) can of sweetened condensed milk
1 pre-made graham cracker pie crust
Directions
Pre-heat oven to 350F. Combine lime juice, egg yokes, and
sweetened condensed milk with wire whisk until smooth. Bake for
10 minutes. Remove from oven and allow to cool for 10 minutes
before refrigerating. Serve chilled with a dollop of whipped cream.
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