Ingredients
6 Hershey bars with almonds
16 marshmallows
1/2 cup milk
1 cup whipping cream
1 graham cracker crust or chocolate wafer crust
Directions
In a double boiler, melt chocolate bars, marshmallows, and
milk; let cool completely. Beat whip cream until stiff;
fold whip cream into chocolate. Pour into crust. Refrigerate
for at least 2 hours before serving. Garish with shaved
chocolate.
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