Yummy Chocolate Pie

Ingredients
6 Hershey bars with almonds
16 marshmallows
1/2 cup milk
1 cup whipping cream
1 graham cracker crust or chocolate wafer crust

Directions
In a double boiler, melt chocolate bars, marshmallows, and milk; let cool completely. Beat whip cream until stiff; fold whip cream into chocolate. Pour into crust. Refrigerate for at least 2 hours before serving. Garish with shaved chocolate.