Ingredients
1-8 ounce package of cream cheese, room temperature
1 cup confectioners sugar
1/2 pint heavy cream, whipped
1 teaspoon vanilla
1 graham cracker crust, baked
1 can cherry pie filling
1/4 teaspoon almond extract
Directions
Cream together sugar and cream cheese. Fold in whipped cream;
add vanilla. Pour mixture into pie crust. In a small bowl
mix together cherries and almond extract. Pour over cheese
filling. Chill before serving.
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