Roman Style Linguine
(serves 4)

Ingredients
1 lb linguine
1/2 lb Ricotta cheese
1/4 lb whipped butter
1/2 lb grated Romano or Parmesan cheese
salt and pepper to taste

Directions
Cook linguine until al dente and drain. In skillet simmer Ricotta cheese and whipped butter, stirring constantly for 7 or 8 minutes. Combine linguine and Ricotta mixture. Salt and pepper to taste and sprinkle with grated cheese.