Pasta & Shrimp

Ingredients
1 lb. peeled & deveined shrimp
1 diced tomato
1/2 cup Spanish olives
1 tablespoon minced garlic
2 green onions
Juice of 1 lemon
1 cup of white wine
4 slices of crisp bacon
2 tablespoons of butter*
cooked linguine

Directions
In a skillet, add butter, shrimp and garlic. Saute shrimp and garlic until they start to brown. Next add lemon juice and white wine. Cook until liquid reduces by half. Then add tomato, sliced olives, and onion. Cook until veggies are warm through. Serve mixture on top of hot linguine and top with crumbled bacon. This recipe is wonderful, quick, and low in fat.

*Can sub olive oil for butter.

Submitted by: Robin Newtonch