Linguini With Asparagus
(serves4)

Ingredients
2 tablespoons butter
3 cloves garlic, minced
1/4 cup onion, finely chopped
8 ounces fresh asparagus, cut in 1/4 inch pieces
2 tablespoons fresh lemon juice
2 tablespoons dry white wine
5 ounces linguini, cooked and drained
1/2cup fresh grated Parmesan cheese
fresh ground pepper to taste.

Directions
Melt butter in a large skillet. Add onions and garlic; cook until soft. Add asparagus and cook another 2 minutes. Stir in wine and lemon juice, cook 1 more minute. Season with pepper to taste. Add pasta and 1/4 cup Parmesan cheese; toss until everything is coated. Place on serving platter and garnish with remaining cheese.