Ingredients
13 ounces canned clams, chopped (2 cans)
1/4 cup Olive Oil
4 cloves Garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper
1 pound linguini, cooked
Directions
In a skillet, heat olive oil and garlic. Add parsley, clams, juice
from one can of clams, and salt and pepper. Cook for 3 minutes
and toss with linguini.
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