Creamy Mushroom Pasta
(serves 4)

Ingredients
8 oz mushrooms, sliced
8 oz cream cheese
1 cup milk
freshly ground black pepper
1 tablespoon fresh rosemary
salt

Optional:
1 1/2 cups cooked chicken, cubed
1 cup asparagus, cut in 1/2 inch pieces

Directions
Heat butter; add onion and garlic and brown. Add mushrooms (and optional asparagus). Cook until softened. Add the cream cheese, milk and chicken. Heat and stir until incorporated and smooth. Add rosemary and season with salt and pepper.