Cheese Manicotti Florentine

Ingredients
16 Manicotti Noodles
1 lb Ricotta Cheese -- or cottage cheese
1/2 Pound Mozzarella Cheese
1 cup Parmesan Cheese
2 eggs -- beaten
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 cups spaghetti sauce
1 small Onion
1/2 lb mushrooms
1/2 lb spinach

Directions
Preheat oven to 350 degrees.

Saute chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of saute to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining saute to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake for 35 minutes.