Teriyaki Steak

Ingredients
1/4 cup soy sauce
2 tablespoons orange juice
1 tablespoon molasses
1 1/2 teaspoons of grated ginger or 1/2 teaspoon ground ginger
1 teaspoon dry mustard
1 clove minced garlic
1 pound boneless sirloin steak, about 1 inch thick

Directions
In a small bowl, combine soy sauce, orange juice, molasses, ginger, mustard, and garlic. Place the steak in a glass dish or plastic bag and pour the marinade over so that the steak is completely coated. Marinate steak for 6 to 24 hours, turning occasionally.

After the steak has marinated, prepare grill. Grill the steak to your liking; let rest for at least 5 to 10 minutes before slicing.