Smothered Pork Chops
(serves 4)

Ingredients
4 tablespoons oil
4 large pork chops
1 medium onion, chopped
3 large cloves garlic, chopped
salt and pepper to taste
water

Directions
In a large skillet, heat oil; add pork chops seasoned with salt and pepper. Add onions and garlic; sauté till chops are lightly browned on both sides. Add 1/2 cup water and boil; partially cover and reduce water to oil. Turn pork chops over and repeat with another 1/2 cup of water for an hour. Remove pork chops to a warm platter. Add 1 cup of water to the pan; scrape the drippings from the bottom of the pan. Simmer a few minutes. Pour juice over chops and serve.