Plantation Pork Chops Pork Chops
(serves 4)

Ingredients
4 double cut pork chop-with pocket
2 cup cornbread stuffing mix
2 tablespoons butter, melted
1/4 teaspoon salt
1/2 cup orange juice
1 tablespoon pecans, finely chopped
salt & pepper
1/4 cup light corn syrup
1/2 teaspoon orange rind, grated

Directions
Combine stuffing mix, butter, salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crock pot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes.